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Black Angus Steakhouse Potato Soup Recipe
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Black Angus Steakhouse Potato Soup Recipe

Make our Black Angus Steakhouse Potato Soup Recipe at home. With our Secret Restaurant Recipe your Potato Soup will taste just like Black Angus Steakhouse.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Dinner, Lunch, Side Dish, Soup
Cuisine: American, Steakhouse
Keyword: Black Angus Steakhouse, Potatoes, Soup
Yield: 4 Servings

Ingredients

  • 3 tablespoons Butter
  • 1 cup finely sliced Onion
  • 2 tablespoons Flour
  • One 14 1/2-ounce can Chicken Broth
  • 1 pound Baking Potatoes peeled and cut into 1/2-inch dice
  • 1/2 teaspoon Salt
  • 1 teaspoon dried Basil
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 1 dash Tabasco Sauce or other Hot Sauce of choice
  • 1/2 teaspoon Garlic Salt
  • 1 cup Half and Half or 1 cup Low Fat Milk
  • Grated Cheddar Cheese to garnish
  • Bacon cooked crisp and crumbled, to garnish
  • Sour Cream to garnish
  • Green Onions finely sliced, to garnish

Instructions

  • Place butter in a stock pot.
  • Place pot over medium heat and melt butter.
  • When butter is hot, but not burnt, add onion. Sauté for 2 minutes, being careful not to brown the onions.
  • Sprinkle flour over onions. Cook about 5 minutes, stirring often.
  • Gradually add chicken broth.
  • Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. Bring to a boil. Reduce heat to low. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally.
  • Stir in half and half. Simmer just to heat through.
  • Spoon hot into individual bowls.
  • Garnish, to taste, with cheddar cheese, bacon and a dollop of sour cream. Sprinkle with green onion.
  • Serve hot.

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