Genghis Grill Island Teriyaki Sauce Recipe
Make our Genghis Grill Island Teriyaki Sauce Recipe at home. With our Secret Restaurant Recipe your Island Teriyaki Sauce will taste just like Genghis Grill.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Cooking Sauce, Dip
Cuisine: Asian, Chinese
Keyword: Genghis Grill
- 1/2 cup Soy Sauce
- 1/4 cup Water
- 1/8 cup fresh pressed Pineapple Juice
- 2 tablespoons freshly squeezed Lime Juice
- 1/8 cup White Vinegar
- 1 tablespoon Granulated Sugar
- 1 cup Brown Sugar
- 1/8 cup ground Ginger
- 1/8 cup Garlic minced
Add soy sauce, water, pineapple juice, lime juice and white vinegar to a mixing bowl. Whisk to blend thoroughly.
Add granulated sugar, brown sugar, ginger and garlic to the mixture. Whisk until the sugar completely dissolves into the liquid.
Store in a tightly sealed container, in the refrigerator, overnight to allow the flavors to meld.
Store leftovers in a tightly sealed container, in the refrigerator for up to a week.