• Prepare Dave and Buster’s Honey Mustard Salad Dressing according to the recipe in the box below. (Be sure to read Step 1 under the Salad Instructions below BEFORE making the dressing for important information.)

Candied Pecans

• Line a baking sheet with foil.
• Add butter and brown sugar to a saucepan. Place over medium heat and melt both.
• When melted and hot, add pecans. Cook, stirring, for 1 minute.
• Pour pecans out onto the foil-lined baking sheet. Set aside to cool.

Salad

• In a skillet on the stovetop, fry bacon until crisp. Remove bacon. (If you are making Dave and Buster’s Honey Mustard Salad Dressing at the same time as the Salad - you really should - set bacon aside and reserve the bacon grease in the skillet. Proceed with the dressing recipe from here.)
• Chop bacon into bite-sized pieces.
• Arrange spinach leaves on a serving plate. Top with a pile of mixed greens.
• Break up candied pecans and sprinkle onto top of salad.
• Arrange chicken pieces on top.
• Place bacon and as many red onion rings as you desire artfully around and on salad. ;)
• Serve with Dave and Buster’s Honey Mustard Salad Dressing.