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Dave and Buster's Honey Mustard Salad Dressing Recipe
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Dave and Buster's Honey Mustard Salad Dressing Recipe

Make our Dave and Buster's Honey Mustard Salad Dressing Recipe at home. With our Secret Restaurant Recipe your Honey Mustard Salad Dressing will taste just like Dave and Buster's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dip, Salad Dressing
Cuisine: American
Keyword: Dave and Buster's, Dipping Sauce, Salad Dressing

Ingredients

  • 4 Egg Yolks
  • 1 tablespoon Red Wine Vinegar
  • Freshly squeezed Juice of 1 Lemon
  • 3/4 cup Extra Virgin Olive Oil
  • 3/4 cup Honey
  • 1 teaspoon chopped Tarragon
  • 2 tablespoons Dijon Mustard
  • 1/4 cup Bacon Grease
  • 1/2 cup finely minced Red Onion
  • 6 Button Mushrooms cleaned and sliced super-thin
  • 1 1/2 tablespoons Cornstarch
  • 1/4 cup Water

Instructions

  • In a small bowl add egg yokes. Whisk until frothy.
  • Add red wine vinegar and lemon juice. Mix well.
  • Add olive oil. Mix well.
  • Add honey, tarragon and Dijon mustard. Mix well. Set aside.
  • Add bacon grease to a large skillet. Place over medium heat.
  • When grease is hot, add onion. Sauté for about 2 minutes.
  • Add mushrooms. Sauté until onions are soft and fragrant.
  • Add egg mixture to skillet with the onion/mushroom mixture. Mix well.
  • In a small cup, mix cornstarch and water.
  • Add your water mixture to the onion mixture. Increase heat slightly and bring to a boil. Dressing will thicken. Reduce heat to warm.
  • Keep warm and stir occasionally until ready to serve.
  • Store leftovers in a tightly sealed container, in the refrigerator, up to a week. Reheat before serving.

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