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Bob Evans Potato Crusted Flounder Recipe
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Bob Evans Potato Crusted Flounder Recipe

Make our Bob Evans Potato Crusted Flounder Recipe at home. With our Secret Restaurant Recipe your Potato Crusted Flounder will taste just like Bob Evans.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Southern
Keyword: Bob Evans, Seafood
Yield: 4 Serving

Ingredients

  • 3/4 cups Instant Potato Flakes
  • 1 cup Tartar Sauce store bought or homemade (See Box Below for Links to Recipes), of choice
  • 1/4 cup snipped fresh Chives
  • 2 teaspoon grated fresh Lemon Peel
  • Four 6-ounce each Flounder Fish Fillets

Instructions

  • Preheat oven to 450°F.
  • Grease wire rack. Set rack in a jelly-roll pan.
  • To a medium bowl, add tartar sauce, chives and lemon peel. Whisk to mix well.
  • Remove 1/2 cup of mixture and reserve for serving.
  • Place fish fillets on a plate or work surface.
  • Spread each of the fillets with 2 tablespoons of the remaining tartar sauce mixture.
  • Sprinkle each with 3 tablespoons potato flakes.
  • Place fillets on rack.
  • Place in preheated oven. Bake 8 to 10 minutes or until fish turns opaque and top is golden.
  • Serve with reserved tartar sauce and other sauces of choice.

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