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Kona Grill Angry Edamame Recipe
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Kona Grill Angry Edamame Recipe

Make our Kona Grill Angry Edamame Recipe at home. With our Secret Restaurant Recipe your Angry Edamame will taste just like Kona Grill.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Side Dish, Snack
Keyword: Kona Grill
Yield: 4 Sides

Ingredients

  • One 12-ounce bag frozen unshelled Edamame
  • 3 cloves Garlic peeled and minced
  • 4 teaspoons grated peeled fresh Ginger
  • 4 teaspoons Sesame Oil
  • 2 tablespoons Sriracha Hot Chili Sauce
  • 2 tablespoons Honey
  • 1/8 cup Soy Sauce
  • 1/8 cup Water

Instructions

  • Prepare edamame according to package directions. Set aside.
  • Heat a skillet over medium high heat.
  • Add garlic. Cook, stirring constantly, for 1 minute.
  • Add remaining ingredients, stirring well.
  • Toss in cooked, well-drained edamame stirring to coat.
  • Serve.

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