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Bubba Gump Shrimp Company Shrimp Etouffee Recipe
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Bubba Gump Shrimp Company Shrimp Etouffee Recipe

Make our Bubba Gump Shrimp Company Shrimp Etouffee Recipe at home. With our Secret Restaurant Recipe your Shrimp Etouffee will taste just like Bubba Gump Shrimp Company.
Prep Time25 minutes
Active Time1 hour
Total Time1 hour 25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Cajun and Creole, Seafood, Southern
Keyword: Bubba Gump Shrimp Company, Seafood, Shrimp
Yield: 8 Servings

Ingredients

  • 2 pounds unpeeled medium fresh Shrimp
  • 3 cups Water
  • 2 cup chopped Onion
  • 4 cloves Garlic peeled and minced
  • 2 tablespoons Butter melted
  • 1 cup slices Green Onions
  • 3 tablespoons Cornstarch
  • 1/3 cup chopped fresh Parsley
  • 3/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • Hot Cooked Rice, enough for 8 servings to serve
  • Parley to garnish
  • Lemon Wheels or Wedges to garnish

Instructions

  • Peel and devein shrimp, reserving the shells and tails. Set shrimp aside.
  • Place shells and tails in a medium saucepan.
  • Add water.
  • Place saucepan over medium heat and bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
  • Pour the liquid through a wire mesh strainer into a bowl, discarding the shells and tails. Set strained stock aside.
  • Place prepared onion and garlic in a large skillet.
  • Add melted butter.
  • Place skillet over medium high heat. Stirring constantly, sauté onions and garlic until tender and fragrant.
  • Add 2 cups of the reserve stock. Bring to a boil. Reduce the heat to low. Stir in prepared shrimp and green onions. Cook 5 minutes, stirring occasionally.
  • In a small bowl or cup, combine cornstarch and an additional 1/2 cup of the reserved stock. Stir to mix well.
  • Gradually stir cornstarch mixture into shrimp mixture. Bring back to a boil, stirring constantly, 1 minute.
  • Stir in the parsley, salt, and pepper, to taste.
  • Serve over rice, garnished with parley and a lemon wheel or wedge.

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