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Dairy Queen Mushroom Swiss Burger Recipe
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Dairy Queen Mushroom Swiss Burger Recipe

Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.
Prep Time25 minutes
Active Time15 minutes
Total Time40 minutes
Course: Burgers, Dinner, Lunch, Main Course, Outdoor Cooking, Party Recipe
Cuisine: American
Keyword: Burgers, Dairy Queen, Mushrooms
Yield: 4 Burgers

Ingredients

  • One 10.75-ounce can Campbell's Golden Mushroom Soup
  • 1 small can Sliced Mushrooms
  • 1 teaspoon Worcestershire Sauce
  • 1 pound Ground Beef or Chuck
  • 1/2 teaspoon Accent Flavor Enhancer
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 4 slices Swiss Cheese
  • Mayonnaise as needed

Instructions

  • In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
  • Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
  • Place ground beef or chuck into a medium bowl.
  • Add Accent, seasoned salt and black pepper. Mix into the hamburger.
  • Form ground beef or chuck into 4 patties.
  • Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
  • Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
  • Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
  • Place each patty onto a bun bottom.
  • Add a slice of Swiss cheese.
  • Spoon mushroom sauce over.
  • Spread mayonnaise on top bun, place on burger and serve hot.

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