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Kona Grill Macadamia Nut Chicken Recipe
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Kona Grill Macadamia Nut Chicken Recipe

Make this Straight-From-the-Restaurant Kona Grill Macadamia Nut Chicken Recipe at homeand your Macadamia Nut Chicken will taste just like Kona Grill.
Prep Time20 minutes
Active Time25 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Chicken Recipe, Kona Grill

Ingredients

  • 4 boneless skinless Chicken Breasts
  • 1/2 cup All Purpose Flour
  • 2 Eggs
  • 1/2 cup Milk
  • 2 cups Panko or Fine Unseasoned Breadcrumbs
  • 1/2 cup chopped Macadamia Nuts
  • 2 tablespoons Butter
  • 3 tablespoons Olive Oil

Instructions

  • Preheat oven to 400°F.
  • Season chicken breasts with salt and pepper.
  • Pour flour into a shallow bowl.
  • Dredge chicken breasts in flour, turning to coat fully.
  • Add eggs to another bowl. Whisk the eggs until frothy. Add milk and whisk to make an egg wash.
  • In another bowl, add panko and chopped macadamia nuts. Mix well.
  • Take a chicken breast out of the flour and place in the egg wash. Turn to coat fully.
  • Move chicken to panko mix. Turn to bread the chicken breast fully.
  • Repeat with remain 3 breasts.
  • Add butter and oil to a large sauté pan. Place pan over medium heat.
  • When butter is melted and hot, place chicken breasts in pan (1 or 2 at a time, if they don't all fit).
  • Brown chicken on both sides. Remove from pan.
  • Place chicken breasts on a cooking sheet.
  • Place in preheated oven oven and cook for 15 minutes or until done to an internal temperature of 165°F.
  • Serve hot.

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