Go Back
Print

Creamy Tex-Mex Sauce Recipe

Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Sauce
Cuisine: Mexican, TexMex
Keyword: Dipping Sauce, Mexican, Mexican Restaurant-Style Recipes, Street Food, Street Tacos, Tacos

Ingredients

  • 1/4 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 2 tablespoons Whole Milk
  • 1 tablespoon Mexican or Tex Mex-Style Hot Sauce of choice
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Hot Chile Powder
  • 1/4 teaspoon Seasoned Salt
  • 1/4 teaspoon freshly ground Black Pepper

Instructions

  • Place all ingredients in a medium bowl. Mix well.
  • Store in a tightly covered container, in the refrigerator, for at least 2 hours or until ready to serve, to allow the sauce to chill and the flavors to meld.

Follow Us to Get ALL of Our Latest Recipes

.