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Yoshinoya Teriyaki Chicken and Vegetable Bowl Recipe
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Yoshinoya Teriyaki Sauce Recipe

Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Cooking Sauce, Sauce
Cuisine: Asian, Japanese
Keyword: Yoshinoya

Ingredients

  • 1/2 cup + 2 tablespoons Soy Sauce
  • 5 tablespoons Mirin
  • 5 tablespoons Sugar
  • 1/2 cup Sake
  • 1 teaspoon fresh Ginger Juice
  • 1 clove Garlic clove minced
  • 2 tablespoons Water
  • 1 teaspoon Cornstarch

Instructions

  • Place soy sauce, mirin, sugar, sake, ginger juice and minced garlic in a medium skillet or saucepan.
  • Place skillet or saucepan. over medium heat and bring to a boil. Reduce heat.
  • In a small cup mix water and cornstarch. Add to skillet or saucepan. Stir to mix.
  • Simmer, stirring for about 1 - 2 minutes until thickened slightly.
  • Remove from heat and keep warm.

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