Bisquick Impossible Taco Pie Recipe

Make this Vintage Bisquick Impossible Taco Pie Recipe at home. Your whole family will love this One Dish Dinner.

Prep Time30

Active Time40

Total Time1 10

Course: Dinner, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: American, Mexican, TexMex

Keyword: Grocery and Supermarket Recipes, Tacos

1 pound Ground Beef
1/2 cup chopped Onion
One 1 1/4-ounce envelope Taco Seasoning or 1 1/4-ounce homemade Taco Seasoning of choice
One 4-ounce can Chopped Green Chilies drained
1 1/4 cups Milk
3/4 cup Bisquick Baking Mix
3 Eggs
2 Tomatoes sliced
1 cup freshly shredded Monterey Jack Cheese or Cheddar Cheese or One 1-cup bag Mexican Blend or Taco Blend Cheese of choice
1/2 - 1 cup Sour Cream to top or serve
2 Tomatoes diced, to top or serve
1 Onion chopped small, to top or serve
2 cups shredded Lettuce to top or serve

Preheat oven to 400°F.
Grease a 10-inch baking dish or 10 x 1 1/2-inch pie plate. Set aside.
Place beef and onions in a large skillet.
Place over medium heat. Cook, stirring and crumbling the beef, until beef is browned and onions are fragrant. Remove from heat and drain grease.
Stir in taco seasoning.
Spread beef mixture evenly in prepared dish or pie plate.
Sprinkle drained green chilies evenly over top of beef.
In a mixing bowl, add milk, Bisquick Baking Mix and eggs. Beat until smooth - about 15 seconds with a mixer or 1 minute by hand.
Pour Bisquick mixture over beef and chilies.
Place in preheated oven. Bake for 25 minutes.
Remove from oven. Top with sliced tomatoes. Sprinkle evenly with shredded cheese.
Return to hot oven and bake until a knife inserted between center and edge comes out clean, about 8 - 10 minutes longer.
Remove from oven and let rest for 5 minutes.
Top pie with (or serve on the side for your guests to top as they please) sour cream, diced tomatoes, chopped onions and shredded lettuce, if desired.
Serve hot.

Bisquick Impossible Taco Pie