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The Capital Grille Filet Mignon Recipe
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The Capital Grille Filet Mignon Recipe

Make our The Capital Grille Filet Mignon Recipe at home. With our Secret Restaurant Recipe your Filet Mignon will taste just like The Capital Grille.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Beef, Steak, The Capital Grille
Yield: 2 People

Ingredients

  • Two 8-ounce Beef Tenderloin Steaks cut 1-inch thick
  • 2 teaspoons Olive Oil
  • 1/4 teaspoon Onion Powder
  • Salt and freshly ground Black Pepper to taste
  • 2 slices Bacon
  • 2 tablespoons minced Shallots

Instructions

  • Place oven rack in it's highest position. Set oven to Broil.
  • Place steaks on a plate or cutting board.
  • Rub steaks all over with olive oil.
  • Sprinkle with onion powder and salt and pepper. Rub in.
  • Wrap 1 slice of bacon around each steak. Secure ends with a toothpick.
  • Place steaks onto a broiler pan.
  • Place pan in hot oven. Broil for 5 to 7 minutes.
  • Turn the steaks over. Sprinkle the tops with shallots. Place back in oven and broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking (See "Steak Degrees of Doneness" Chart below).

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