Abuelo’s Mexican Restaurant Dessert Nachos Recipe
Make our Abuelo’s Mexican Restaurant Dessert Nachos Recipe at home. With our Secret Restaurant Recipe your Dessert Nachos will taste just like Abuelo’s. Dessert Nachos are an absolutely huge plate (enough for at least two or three) of Cinnamon-Dusted Flour Tortilla Chips covered with Ice Cream, Whipped Cream, Pecans and several Sauces.
Yield: 4 Servings
Ingredients
Nachos Chips
- Three 6-inch Flour Tortillas
- Cooking Spray
- 2 tablespoons Sugar
- 1/2 teaspoon Cinnamon
Dessertf Toppings
- Vanilla Ice Cream store bought or homemade
- Whipped Cream store bought or homemade
- Pecans or other Nuts of choice
- Chocolate Syrup store bought or homemade
- Caramel Syrup store bought or homemade
- Cocktail Cherries
Instructions
Nachos Chips
- Preheat oven to 350°F.
- Cut each tortilla into 8 triangles.
- Lay the tortilla triangles out on a baking sheet. Spray the tortilla triangles with cooking spray, coating well.
- In a small bowl, add sugar and cinnamon. Stir well to mix.
- Sprinkle sugar-cinnamon mixture over the tortilla triangles.
- Place in preheated oven. Bake for 12 minutes, or until crisp.
Dessert Nachos Dish
- Arrange prepared sugar cinnamon chips on individual plates or one big platter.
- Top with small scoops of ice cream.
- Dollop with whipped cream.
- Sprinkle with nuts.
- Drizzle with chocolate and caramel sauces.
- Add a cherry to the middle of each plate.
- Serve immediately.
Abuelo’s Mexican Restaurant Dessert Nachos
An Abuelo’s Mexican Restaurant Copycat Recipe
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