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Red Lobster Clam Chowder Recipe
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Red Lobster Clam Chowder Recipe

Make our Red Lobster Clam Chowder Recipe at home. With our Secret Restaurant Recipe your Clam Chowder will taste just like Red Lobster's.
Prep Time25 minutes
Active Time1 hour 30 minutes
Total Time1 hour 55 minutes
Course: Chowder, Soup
Cuisine: American, Seafood
Keyword: Chowder, Red Lobster, Soup
Yield: 4 Small Bowls

Ingredients

  • 1 quart Clam Juice
  • 1 cup non-fat Dry Milk Powder
  • 2/3 cup Flour
  • One 14-ounce can Chicken Broth
  • 2 ribs Celery chopped fine
  • 1 tablespoon dry minced Onion
  • One 10-ounce can Clams minced well
  • 1 pinch dry Parsley Flakes
  • 2 cooked and cooled baked Potatoes peeled and crumbled
  • Salt and freshly ground Black Pepper to taste

Instructions

  • In blender put clam juice, milk powder and flour. Blend until smooth.
  • Pour mixture into 2 1/2-quart saucepan.
  • Place saucepan over medium-high heat.
  • Add chicken broth. Stir constantly until mixture is thick and smooth. Turn heat to low.
  • Add celery, onions, clams, parsley and potatoes. Stir to mix.
  • Keep on low heat up to an hour, stirring occasionally.
  • Taste. Add salt and pepper, to taste.

Red Lobster Clam Chowder

A Red Lobster Copycat Recipe

 
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