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Houston's Braised Red Cabbage with Goat Cheese Recipe
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Houston's Braised Red Cabbage with Goat Cheese Recipe

Make our Houston's Braised Red Cabbage with Goat Cheese Recipe at home. With our Secret Restaurant Recipe your Braised Red Cabbage with Goat Cheese will taste just like Houston's.
Prep Time20 minutes
Active Time2 hours 5 minutes
Total Time2 hours 25 minutes
Course: Side Dish
Cuisine: American, Southern
Keyword: Houston's

Equipment

  • 1 Dutch Oven

Ingredients

  • 1/2 cup White Wine Vinegar
  • 1/4 cup Water
  • 2 1/2 tablespoons Butter
  • 2 1/2 tablespoons Sugar
  • 1 Head of Red Cabbage chopped or shredded into thin strips
  • 1/2 - 1 pound Creamy Goat Cheese to taste

Instructions

  • Preheat oven to 325°F
  • Place vinegar, water, butter and sugar into a Dutch oven.
  • Place over medium heat and cook for about 5 minutes.
  • When butter is melted and sugar has dissolved, remove from heat.
  • Add chopped red cabbage. Stir all together. Cover with lid.
  • Place Dutch oven in preheated oven. Braise in the oven for 2 hours, stirring every 1/2 hour or so. If the liquid completely evaporates, add a little extra water.
  • Remove from oven and spoon cabbage onto a serving platter or individual serving plates.
  • Top with 8 - 12 dollops (or 1 or 2 dollops per serving, if doing individual servings) goat cheese (see photo above).
  • Serve hot.

Houston's Braised Red Cabbage with Goat Cheese

A Houston's Copycat Recipe

 
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