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Pasta House Company Pasta Con Broccoli Recipe
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Pasta House Company Pasta Con Broccoli Recipe

Make this Straight-From-the-Restaurant Pasta House Company Pasta Con Broccoli Recipe at home and your Pasta Con Broccoli will taste just like Pasta House Company.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Keyword: Pasta Dish, Pasta House Company, Pasta Sauce
Yield: 6 Servings

Ingredients

  • 1/2 pound Shells, Penne, Rigatoni, Farfalle or other large Pasta
  • 1 head Broccoli steamed and cut into bite-sized pieces
  • 8 ounces fresh or one 8-ounce can sliced Mushrooms sauteed in 1/2 stick of Butter
  • 1 cup shredded Parmesan Cheese
  • 2 cups Half and Half
  • 8 ounces homemade or store-bought Tomato Sauce
  • 1 teaspoon Garlic Powder to taste
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Prepare pasta according to package instructions. Drain. Place in a large mixing bowl.
  • Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well.
  • Taste. Add salt and pepper, to taste.
  • Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil.
  • Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven.
  • Serve hot.

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