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Longhorn Steakhouse Jalapeño Aioli Recipe

Prep Time20 minutes
Chilling Time3 hours
Total Time3 hours 20 minutes
Course: Sauce
Cuisine: Steakhouse
Keyword: Longhorn Steakhouse

Ingredients

  • 2 cups Mayonnaise
  • 1 Jalapeño washed, seeded and diced (use 2 or more if you like it more spicy)
  • 2 cloves Garlic peeled
  • Freshly squeezed Juice of 1 Lime
  • 3 tablespoons chopped Cilantro
  • 1 pinch Salt

Instructions

  • Place all ingredients into a food processor. Purée until smooth.
  • Taste. Add more jalapeños and/or salt, if needed.
  • Place into jar or plastic container. Seal and refrigerate for at least 3 hours before serving to allow the flavors to meld.
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