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Longhorn Steakhouse Pico de Gallo Recipe

Prep Time20 minutes
Chilling Time3 hours
Total Time3 hours 20 minutes
Course: Salsa, Sauce
Cuisine: Mexican, Steakhouse, TexMex
Keyword: Longhorn Steakhouse, Street Tacos, Tacos

Ingredients

  • 8 Roma Tomatoes washed and diced
  • 1/2 Red Onion finely diced about 1/2 cup
  • 2 tablespoons chopped Cilantro
  • 1 Jalapeño seeded and finely chopped (use 2 or more if you like it more spicy)
  • Freshly squeezed Juice of 1 Lime
  • Salt and freshly ground Black Pepper to taste

Instructions

  • In a medium bowl, combine all ingredients.
  • Taste. Add more jalapeños and/or salt and pepper, if needed.
  • Place into jar or plastic container. Seal and refrigerate for at least 3 hours before serving to allow the flavors to meld.
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