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Bonefish Grill Citrus Herb Vinaigrette Recipe
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Bonefish Grill Citrus Herb Vinaigrette Recipe

Make this Straight-From-the-Restaurant Bonefish Grill Citrus Herb Vinaigrette Recipe at home and your Citrus Herb Vinaigrette will taste just like Bonefish Grill's. Bonefish Grill Citrus Herb Vinaigrette is the creation of Tim Curci, co-founder of Bonefish Grill.
Prep Time20 minutes
Total Time20 minutes
Course: Salad Dressing
Cuisine: American
Keyword: Bonefish Grill, Salad

Ingredients

  • 2 tablespoons freshly squeezed Lemon Juice
  • 1 teaspoon freshly squeezed Lime Juice
  • 1 teaspoon freshly squeezed Orange Juice
  • 2 tablespoons roughly chopped Cilantro
  • 1 tablespoon Honey
  • 1 tablespoon minced Shallot
  • 2 cloves Garlic minced
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 1/2 cup Olive Oil Blend (Find Olive Oil Blends at your favorite supermarket or make your own by combining 1/4 cup Olive Oil with 3/4 cup Vegetable Oil.)

Instructions

  • In a medium bowl, add all ingredients except olive oil blend. Whisk together.
  • Slowly whisk in olive oil blend.
  • Taste for seasoning.
  • May be made ahead. Store in a sealed container, in the refrigerator, for up to 1 week.

Bonefish Grill Citrus Herb Vinaigrette

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