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Pasta House Company Salad Recipe
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Pasta House Company Salad Recipe

Make this Straight-From-the-Restaurant Pasta House Company Salad Recipe at home and your Home Salad will taste just like Pasta House Company's House Salad.
Prep Time20 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Salad, Salad Dressing
Cuisine: Italian
Keyword: Pasta House Company, Salad
Yield: 4 Salads

Ingredients

  • 1 head Iceberg Lettuce
  • 1/3 head Romaine Lettuce
  • 1 cup Artichoke Hearts
  • 1 cup sliced Red Onions
  • 1 cup drained and diced Pimentos (Drain the pimentos completely, or salad will turn red)
  • 2/3 cup Olive Oil
  • 1/3 cup Red Wine Vinegar
  • 1 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 2/3 cup freshly grated Parmigiano Cheese

Instructions

  • Wash iceberg and romaine lettuces. Allowing all the water to drain completely.
  • Place in refrigerator to chill.
  • When lettuce is well-chilled, remove from refrigerator.
  • Split head of iceberg lettuce in half. Pull the heart of lettuce out of both halves. Breaking the heart into small pieces.
  • Separate the rest of the iceberg (it will break up fully when tossed).
  • Tear each leaf of the romaine lettuce into 3 sections.
  • Place both lettuces into mixing bowl.
  • Drain artichoke hearts in a colander. Measure and add to lettuces.
  • Add prepared onion and pimentos to lettuces.
  • Add olive oil, vinegar, salt, pepper. Toss to mix well.
  • Add parmigiano cheese. Toss until all is mixed completely.
  • Serve cold.
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