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IHOP Ham, Swiss and Mushroom Loaded Hash Browns Recipe
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IHOP Loaded Hash Brown Potatoes Recipe

Make our IHOP Loaded Hash Brown Potatoes Recipe at home. With our Secret Restaurant Recipe your Loaded Hash Brown Potatoes will taste just like IHOP.
Prep Time30 minutes
Active Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: IHOP, Potatoes
Yield: 2 Servings

Ingredients

  • 2 cold Baked Potatoes
  • 1/4 cup Cooking Oil
  • 2 teaspoons Lawry's Seasoned Salt to taste
  • 1/2 cup Ham diced small
  • 1/4 cup Mushrooms sliced and sauteed in Butter
  • 1/2 cup Swiss Cheese shredded
  • 2 Green Onions chopped, to garnish

Instructions

  • Leaving the skin on, dice the potatoes into small cubes.
  • Pour oil into a large frying pan that has a fitting lid. Place over medium heat.
  • When oil is hot and shimmering, add potatoes. Season with seasoning salt. Cook, stirring for 1 - 2 minutes to slightly brown potatoes.
  • Add prepared ham and mushrooms. Stir to mix.
  • Sprinkle Swiss cheese over top.
  • Cover with lid. Simmer for 6 - 8 minutes, until the potatoes are warm and cheese has melted.
  • Transfer contents to 2 serving plates. Scatter a bit of green onion over.
  • Add 2 IHOP Buttermilk Pancakes and serve hot.
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