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Disney's House of Blues Jambalaya Recipe
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Disney's House of Blues Creole Jambalaya Sauce Recipe

Prep Time45 minutes
Active Time1 hour 20 minutes
Total Time2 hours 5 minutes
Course: Cooking Sauce, Sauce
Cuisine: American, Cajun and Creole, Southern
Keyword: Disney Recipes

Ingredients

  • 1 1/3 ounce Vegetable Oil
  • 5 ounces Smoked Tasso Ham diced
  • 5 ounces Andouille Sausage quartered
  • 12 1/2 ounces diced Onion
  • 12 1/2 ounces diced Celery
  • 8 1/3 ounces diced Green Bell Pepper
  • 1 tablespoon minced Garlic
  • 2 tablespoons House of Blues Louisiana Spice or other Cajun Spice Blend of choice, store-bought or homemade (See Box Below this Recipe for a Link to Emeril's Creole Seasoning Copycat Recipe), to taste
  • 4 1/2 cups canned Diced Tomatoes
  • 3/4 cup Tomato Sauce store-bought or homemade
  • 2 Bay Leaves
  • 4 1/2 ounces chopped Green Onions
  • 3/4 cup Water
  • 2 teaspoons Chicken Base

Instructions

  • Pour oil into a large pan.
  • Place pan over medium heat.
  • When oil is hot and shimmering, add tasso ham and Andouille sausage. Saute until just starting to brown.
  • Add onion, celery, bell pepper and garlic. Saute 15 minutes, stirring occasionally.
  • Add Louisiana Spice. Mix.
  • In a medium bowl, add tomatoes, tomato sauce and bay leaves. Mix well. Add mixture to pan. Cook 10 to 15 minutes, stirring occasionally.
  • Add green onions, water and chicken base. Lower heat to low and simmer 45 minutes.
  • Use immediately or refrigerate, in a sealed container, until ready to use. (Sauce is actually best when made a day or more in advance.) Before serving, pick out and discard bay leaves.

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