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Ruth's Chris Steak House Sweet Potato Casserole Recipe 2
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Ruth's Chris Steak House Sweet Potato Casserole Recipe

Make this Straight-From-the-Restaurant Ruth's Chris Steak House Sweet Potato Casserole Recipe at home and your Sweet Potato Casserole will taste just like Ruth's Chris Steak House.
Prep Time20 minutes
Active Time30 minutes
Resting Time30 minutes
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: Steakhouse
Keyword: Ruth Chris Steak House, Side Dish, Sweet Potatoes
Yield: 4 Servings

Ingredients

Crust

  • 3/4 cup Brown Sugar
  • 1/4 cup Flour
  • 3/4 cup chopped Pecans preferred or other Nuts, of choice
  • 1/4 cup melted Butter

Sweet Potato Mixture

  • 3/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Vanilla
  • 2 cups mashed Sweet Potatoes
  • 1 Egg well beaten
  • 1/4 cup Butter + more for buttering baking dish

Instructions

  • Preheat oven to 350°F.
  • Combine all crust ingredients in mixing bowl. Mix well. Set aside.
  • Combine all sweet potato mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.
  • Pour sweet potato mixture into buttered baking dish.
  • Sprinkle crust mixture evenly over surface of sweet potato mixture.
  • Place baking dish in preheated oven. Bake for 30 minutes.
  • Remove from oven and allow to set for at least 30 minutes before serving.
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