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Bob Evans Pot Roast Stroganoff Recipe
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Bob Evans Pot Roast Stroganoff Recipe

Make our Bob Evans Pot Roast Stroganoff Recipe at home. With our Secret Restaurant Recipe your Pot Roast Stroganoff will taste just like Bob Evans.
Prep Time10 minutes
Active Time45 minutes
Total Time55 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Bob Evans, Roast
Yield: 4 Servings

Ingredients

  • 1 pound leftover Bob Evans Beef Pot Roast or other Beef Pot Roast shredded
  • 1 cup Beef Broth or Water from cooking the Roast
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • Cooked Egg Noodles for serving

Instructions

  • Place a large sauce pan over medium heat.
  • Add beef and beef broth or cooking water. Cook stirring until warm.
  • Stir in cream of mushroom soup. Bring mixture just to a boil - then reduce heat.
  • Allow to simmer as you prepare your noodles,according to the directions on the package.
  • When almost ready to serve, stir in the sour cream. Allow to simmer until hot. Do not boil, the sour cream may break and curdle.
  • Place noodles on to serving plates or shallow bowls. Spoon stroganoff over noodles.
  • Serve with additional sour cream on the side, if desired.

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