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Bob Evans Pot Roast Hash Recipe
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Bob Evans Pot Roast Hash Recipe

Make our Bob Evans Pot Roast Hash Recipe at home. With our Secret Restaurant Recipe your Pot Roast Hash will taste just like Bob Evans.
Prep Time20 minutes
Active Time30 minutes
Course: Breakfast, Lunch, Main Course
Cuisine: American, Southern
Keyword: Beef, Bob Evans
Yield: 2 People

Ingredients

  • 2 tablespoons Butter
  • Vegetable Oil or Olive Oil
  • 1 pound Baby Red Potatoes diced small
  • 1 Green Bell Pepper seeded and chopped
  • 1 medium Onion chopped
  • Salt and freshly ground Black Pepper to taste
  • 1 cup Leftover Pot Roast (See Box Above for a link to our Bob Evans Pot Roast Recipe)
  • 4 Eggs cooked to your preference (scrambled, sunny side up, over easy, etc.)
  • 2 Green Onions sliced, to garnish
  • Hot Sauce or Salsa of choice, if desired, to serve

Instructions

  • Place butter into a large skillet. Place over medium heat to melt butter. Do not burn or scorch.
  • When butter is hot, add potatoes. Cook until they just begin to brown, about 10 - 15 minutes.
  • Add prepared bell pepper and onion. Season with salt and pepper, to taste. Cook until vegetables are crisp tender.
  • Stir in leftover pot roast and heat through.
  • Place on 2 serving plates and top each with eggs cooked to preference. Serve hot, sprinkled with sliced green onions and hot sauce or salsa on the side.
To Make Our Bob Evans Pot Roast Recipe - Click HERE
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To See ALL of Our Bob Evans Copycat Recipes - Click HERE
To See ALL of Our Beef Copycat Recipes - Click HERE
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