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Wagamama Salad Dressing Recipe
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Wagamama Salad Dressing Recipe

Make this Straight-From-the-Restaurant Wagamama Salad Dressing Recipe at home and you will feel like you are at Wagamama.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: Japanese
Keyword: Wagamama

Ingredients

  • 2 teaspoons finely chopped Shallots
  • 1 inch piece Ginger peeled and grated
  • 1 clove Garlic peeled and crushed
  • 1 1/2 tablespoons Rice Wine Vinegar
  • 1 tablespoon Tomato Ketchup
  • 1 tablespoon water
  • 3 1/2 ounces Vegetable Oil
  • 3 tablespoons Light Soy Sauce

Instructions

  • Place all ingredients in a bowl or large jar. Whisk together or shake well until mixture is smooth.
  • Store in an airtight container in the fridge for up to 3 days. Shake or whisk just before using.
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