Bob Evans Coconut Cream Pie Recipe
Make our Bob Evans Coconut Cream Pie Recipe at home. With our Secret Restaurant Recipe your Coconut Cream Pie will taste just like it was made by Bob Evans himself.
Prep Time10 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bob Evans
Yield: 1 Pie
- 4 1/2 ounces Vanilla Pudding
- 2 1/2 ounces Cool Whip
- 2 1/4 cups Milk
- 3/4 cup Shredded Coconut
- Baked Pie Shell
- 1/4 cup Toasted Shredded Coconut
In a large bowl, add pudding, Cool Whip, Milk and shredded coconut. Mix well.
Pour mixture into baked pie shell.
Sprinkle with toasted coconut.
Place in refrigerator to chill.
Cut into slices and serve cold.