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Golden Corral Beef Vegetable Soup Recipe
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Golden Corral Beef Vegetable Soup Recipe

Make our Golden Corral Beef Vegetable Soup Recipe at home. With our Secret Restaurant Recipe your Beef Vegetable Soup will taste just like Golden Corral's.
Prep Time45 minutes
Active Time11 hours
Total Time11 hours 45 minutes
Course: Lunch, Soup
Cuisine: American
Keyword: Golden Corral
Yield: 12 Bowls

Ingredients

  • 1 pound Beef Chunk Roast Style cut cut into small bite-sized pieces
  • 1/2 cup Beef Broth store bought or homemade
  • 3 thickly-sliced Carrots
  • 2 small Potatoes cut into small cubes
  • 2 stalks Celery sliced
  • 1 medium Onion finely chopped
  • 1/2 teaspoon dried Oregano
  • 1/2 teaspoon dried Basil
  • 1/2 teaspoon dried Thyme
  • 1 Bay Leaf
  • 1/2 teaspoon Seasoning Salt to taste
  • 1/2 cup frozen Green Beans
  • 1/2 cup frozen Peas
  • 2 cans Diced Tomatoes
  • Fresh or dried Parsley chopped, to garnish.

Instructions

  • To a 4-quart slow cooker, add prepared beef, broth, carrots, potatoes, celery and onion.
  • Add oregano, basil, thyme, bay leaf and seasoning salt, to taste.
  • Cook, on low heat, covered, for about 9 to 10 hours.
  • About 1 hour before the soup is done, add in green beans, peas and diced tomatoes.
  • Remove and discard bay leaf.
  • Serve hot sprinkled with parsley with bread, sandwich and/or salad (See above for links to some good copycat recipes).

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