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Saltgrass Steakhouse Caramel Pecan Apple Pie Recipe
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Saltgrass Steakhouse Caramel Pecan Apple Pie Recipe

Make our Saltgrass Steakhouse Caramel Pecan Apple Pie Recipe at home. This delicious updated version of the Traditional Southern Favorite will please everyone.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: Pie Recipe

Ingredients

  • One 9-inch 2 Crust Pie Crust, store-bought or homemade

Filling

  • 6 cups thinly sliced, peeled Apples
  • 3/4 cup Sugar
  • 1/4 cup Flour
  • 1/4 teaspoon Salt
  • 2 tablespoons Butter

Toppings

  • 1/3 cup Kraft Caramel Topping
  • 2 - 4 tablespoons chopped Pecans

Instructions

  • Prepare pie crust according to recipe or package directions for two-crust pie. Set aside.
  • Preheat oven to 425°F.
  • In large bowl, combine apples, sugar, flour and salt. Toss lightly to mix and cover apples.
  • Spoon apple mixture into pie crust.
  • Cut butter into thin pieces. Dot top of pie with butter.
  • Top pie with second crust and flute. Cut slits in several places.
  • Place in preheated oven. Bake for 35 to 45 minutes or until apples are tender.
  • Remove pie from oven. Immediately drizzle with caramel topping. Sprinkle with nuts.
  • Serve warm or chilled.

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