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Brass Fish Tavern Vancouver Cocktail Recipe

Make this Straight-From-the-Restaurant Brass Fish Tavern Vancouver Cocktail Recipe at home. This Signature Restaurant Cocktail is their version of a formally forgotten Classic Cocktail.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail, Party Recipe
Yield: 1 Cocktail

Ingredients

  • 3/4 ounce Lot 40 100% Canadian Rye Whisky or other Rye Whiskey
  • 3/4 ounce Hennessy VS Cognac
  • 3/4 ounce Sweet Vermouth
  • 1/8 ounce Benedictine
  • 2 dashes Peychaud's Bitters
  • 2 dashes Angostura Bitters
  • 1 Lemon Peel for garnish

Instructions

  • To an ice-filled shaker, add all the ingredients, except peel. Shake until well-chilled.
  • Strain into a chilled Coupe, Martini, Nick & Nora or other glass.
  • Garnish with lemon peel.
  • Serve.

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