Preheat electric griddle to 375°F.

In a mixing bowl, add flour, baking powder and salt. Whisk to mix.

In a large mixing bowl, add milk, eggs, 2 tablespoons vegetable oil, applesauce and granulated sugar. Whisk until well blended.

Add dry ingredients to large mixing bowl with wet ingredients. Mix until combined (batter should be slightly lumpy, don't over-mix).

Pour half of the batter into 2 sandwich-size ziploc bags and seal bags.

Brush preheated griddle generously with vegetable oil.

Cut about a 1 inch corner off the ziploc bag (while holding it with the tip pointing upward so the batter doesn't pour right out).

Carefully pipe donut shapes onto oiled griddle.

Cook donut pancake until golden on bottom. Then carefully lift pancake with a spatula. Brush griddle again with vegetable oil. Carefully flip to opposite side. Cook opposite side until golden.

Repeat process with remaining batter.

Serve hot, spread with Donut Glaze Syrup and sprinkles.