P.F. Chang's Dynamite Shrimp Recipe

Make our P.F. Chang's Dynamite Shrimp Recipe at home. With our Secret Restaurant Recipe your "Tempura-Battered, Tossed with a Sriracha Aioli" will taste just like P.F. Chang's.

Prep Time20

Active Time20

Total Time40

Course: Appetizer, Side Dish

Cuisine: Asian, Chinese

Keyword: Chinese Restaurant, P.F. Chang's

Ingredients

Shrimp

1 1/4 pounds medium Shrimp peeled, deveined and tails removed
1 tablespoon Peanut or Vegetable Oil

Batter

1/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper to taste
1 Egg
4 tablespoons Corn Starch

Sauce

1/2 cup mayonnaise
3 tablespoons Sriracha Hot Sauce
2/3 teaspoon Sesame Oil
1 teaspoon Rice Vinegar or more to taste

To Plate

Iceberg or other Lettuce of choice, torn into leaves
Scallions sliced

Instructions

In a small bowl, combine all sauce ingredients. Mix well. Set aside.
Heat oil in medium skillet or wok over medium heat.
In a medium bowl combine all batter ingredients. Mix well until smooth.
Toss prepared shrimp in batter. Turn to coat well.
Remove shrimp, 1 or 2 at a time, from batter, allowing excess to drip off, and add to hot skillet. Add as many shrimp as will fit comfortably in skillet. Do not crowd. Cook for 2 - 3 minutes on each side.
When done remove from oil and place on a paper towel-covered plate to drain. Keep warm.
Repeat with any remaining shrimp.
When all shrimp are cooked, place into a sealable container. Add about 1/2 of the prepared sauce. Seal and toss to coat. Add more sauce if desired.
Line 1 or more large martini glasses (or small plates or bowls, if you prefer) with 2 to 3 leaves lettuce each.
Spoon shrimp onto lettuce.
Sprinkle scallions onto shrimp.
Serve hot.