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Wagamama Yaki Soba Recipe
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Wagamama Yaki Soba Recipe

Make this Straight-From-the-Restaurant Wagamama Yaki Soba Recipe at home and your Yaki Soba will taste just like Wagamama's.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: Wagamama
Yield: 4 Servings

Ingredients

  • 1 tablespoon grated Ginger
  • 4 tablespoons Soy Sauce
  • Salt and freshly ground Black Pepper to taste
  • 2 boneless Chicken Thighs (See Note in box above for a link to our "How to Cook Boneless Chicken Breasts and Thighs" Information Page)
  • 5 1/2 ounces Egg Noodles
  • Vegetable Oil as needed
  • 1/4 Red Pepper seeded and sliced thinly
  • 1/4 Green Pepper seeded and sliced thinly
  • 1/4 Onion sliced thinly
  • 2 Scallions chopped
  • 6 cooked Shrimp peeled, deveined and tails removed
  • 1/4 cup Bean Sprouts
  • 1 Egg
  • 1 tablespoon Soy Sauce to taste
  • Red Pickled Ginger to taste, to garnish
  • Toasted Mixed Sesame Seeds to garnish

Instructions

  • In a sealable bowl, add ginger, 4 tablespoons soy sauce and salt and pepper, to taste. Mix well.
  • Add chicken. Place in refrigerator and marinate for 1 - 2 hours before cooking.
  • Cook chicken thighs using a method of choice (See Note above for a link to our How to Cook Boneless Chicken Breasts and Thighs Page). Set aside and keep warm.
  • Prepare egg noodles according to package directions. Drain. Set aside.
  • Pour vegetable oil into wok or large frying pan to cover bottom. Heat over medium high heat.
  • Place red pepper, green pepper, onion, scallions and bean sprouts in hot oil. Stir fry until softened and fragrant.
  • Add shrimp and cooked chicken. Cook until shrimp is just pink.
  • In a small bowl or cup, whisk egg. Add egg and drained noodles to wok. Toss to combine.
  • Add soy sauce, to taste
  • Place mixture onto a serving plate.
  • Add pickled ginger and sesame seeds, to garnish

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