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Uncle Julio's Chipotle Borracho Shrimp Recipe
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Uncle Julio's Chipotle Borracho Shrimp Recipe

Make our Uncle Julio's Chipotle Borracho Shrimp Recipe at home. With our Secret Restaurant Recipe your Chipotle Borracho Shrimp will taste just like Uncle Julio's.
Prep Time20 minutes
Active Time10 minutes
Marinating Time15 minutes
Total Time45 minutes
Course: Appetizer, Main Course, Party Recipe
Cuisine: Mexican, Seafood
Keyword: Seafood, Shrimp, Uncle Julio's

Equipment

  • Wooden, Bamboo or Metal Skewers

Ingredients

  • 1 cup Olive Oil
  • 1 cup Soy Sauce
  • 1 cup freshly squeezed Lime Juice
  • 1/3 cup chopped Cilantro
  • 1 teaspoon finely minced canned Chipotle Peppers in Adobo Sauce to taste (add more for extra heat)
  • 1 tablespoon Light Brown Sugar
  • 1 splash Grand Marnier
  • 1 splash Tequila
  • 2 pounds fresh Jumbo Shrimp about 24 shrimp, peeled, deveined and rinsed
  • Lime Slices to garnish

Instructions

  • If using wooden or bamboo skewers, soak in water for 1 hour before using.
  • Combine all ingredients, except shrimp and lime slices, in a small mixing bowl. Whisk until well-mixed and smooth.
  • Place 4 to 6 shrimp on each skewer.
  • Place shrimp skewers in a shallow pan, long enough to lay skewers flat.
  • Pour prepared marinade over shrimp. Allow to marinate for 10 to 15 minutes or longer while you start your grill.
  • Heat grill to medium hot.
  • Place skewers on grill and cook until shrimp are done.
  • Serve with rice and garnish with slices of lime.

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