Go Back
IHOP Apple Crisp Pancakes Recipe
Print Pin Recipe

IHOP Apple Crisp Pancakes Recipe

Make our IHOP Apple Crisp Pancakes Recipe at home. With our Secret Restaurant Recipe your Apple Crisp Pancakes will taste just like IHOP's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: IHOP
Yield: 12 Pancakes

Ingredients

  • Vegetable Oil or Cooking Spray to cook

Pancake Batter

  • 2 cups Bisquick Mix
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon ground Nutmeg
  • 1 cup peeled, 1/4-inch diced Granny Smith Apples
  • 1 cup Milk
  • 2 Eggs

Streusel Topping

  • 1/4 cup + 2 tablespoons packed Brown Sugar
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Old-Fashioned or Quick-Cooking Oats
  • 2 tablespoons + 2 teaspoons cold Butter

Toppings

  • Powdered Sugar
  • Real Maple Syrup
  • Sweetened Whipped Cream

Instructions

Streusel Topping

  • In medium bowl, add brown sugar, flour, oats, cinnamon and nutmeg. Mix well.
  • Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.

Pancake Batter

  • In large bowl, add all pancake ingredients. Whisk until well-blended.

Pancakes

  • Lightly brush a 12-inch skillet or griddle with vegetable oil or spray with cooking spray.
  • Place skillet over medium high heat or heat griddle to 350°F.
  • For each pancake, pour 1/4 cup batter onto hot griddle.
  • Sprinkle each pancake evenly with scant 2 tablespoons streusel mixture.
  • Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn over. Cook other side until light golden brown around edges, about 1 - 1 1/2 minutes.
  • Remove to a plate, flipping so streusel side is up.
  • Repeat until all pancakes are cooked. Scrape off griddle between batches of pancakes, if necessary.
  • Serve pancakes streusel side up and sprinkled with a bit more of the streusal. Top as desired using any of the toppings listed or your own choices.

Follow Us to Get ALL of Our Latest Recipes

.