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Blue Mesa Grill Jicama Slaw Recipe
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Blue Mesa Grill Jicama Slaw Recipe

Make this Straight-From-the-Restaurant Blue Mesa Grill Jicama Slaw Recipe at home.
Prep Time30 minutes
Total Time30 minutes
Course: Party Recipe, Salad
Cuisine: American, Mexican
Keyword: Blue Mesa Grill, Mexican, Mexican Restaurant-Style Recipes
Yield: 1 Bowl

Ingredients

  • Oil for frying
  • 5 Corn Tortillas cut in julienne strips
  • 1 cup Jicama peeled, sliced into 1/4-inch rounds
  • 1/2 cup Red Bell Pepper seeded and sliced into 1/8 x 3-inch julienne
  • 1/2 cup Yellow Bell Pepper seeded and sliced into 1/8 x 3-inch julienne
  • 1/2 cup Green Bell Pepper seeded and sliced into 1/8 x 3-inch julienne
  • 1 cup Red Cabbage shredded fine
  • 1 cup Green Cabbage shredded fine
  • Blue Mesa Grill Lime Dressing (See Box Above for a Link to this Recipe) or other Lime Salad Dressing, store bought or homemade, of choice
  • 2 tablespoons Cotija Cheese grated

Instructions

  • Heat oil in a large skillet.
  • When oil is hot and shimmering, fry tortilla strips until lightly browned and crispy. Remove from oil. Drain and cool on a paper towel-covered plate.
  • Heat a grill to medium high heat.
  • Place jicama slices on grill and cook for about 3 minutes, enough to get grill marks and become slightly softened.
  • Remove from grill and allow to cool. When cool slice in julienne strips.
  • In a large mixing bowl, toss jicama, peppers, cabbages and crispy tortilla strips.
  • Pour Blue Mesa Grill Lime Dressing over the salad. Toss to coat evenly.
  • Sprinkle grated cotija cheese over the salad. Mix well.

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