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Blue Mesa Grill Baja Fish Tacos Recipe
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Blue Mesa Grill Baja Fish Tacos Recipe

Make this Straight-From-the-Restaurant Blue Mesa Grill Baja Fish Tacos Recipe at home. Just like you get in Baja California - Marinated and Batter Fried Fish in fresh Corn Tortillas with Grilled Jicama Slaw and Ancho Mayonnaise.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Appetizer, Kid Favorite, Main Course, Party Recipe
Cuisine: American, Mexican
Keyword: Blue Mesa Grill, Mexican, Mexican Restaurant-Style Recipes
Yield: 8 Fish Tacos

Ingredients

  • Oil for frying
  • 1 cup Beer
  • 1 cup All-Purpose Flour
  • 2 teaspoon Salt
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Dry Mustard
  • 2 teaspoon Oregano
  • 1/2 teaspoon freshly ground Black Pepper to taste
  • 1 pound Mahi Mahi cut into 2-ounce strips
  • All-Purpose Flour for dredging
  • Sixteen 6-inch Corn Tortillas
  • Ancho Mayonnaise store bought or homemade
  • Grilled Jicama Slaw store bought or homemade

Instructions

  • Pour enough oil into a large cooking pot to deep fry. Place over medium high heat and heat to about 350°F.
  • Add beer, 1 cup all-purpose flour, salt, garlic powder, dry mustard, oregano and black pepper to a medium bowl. Whisk until a batter forms.
  • Place a bit of all-purpose flour in a second bowl.
  • Dredge mahi mahi in flour. Shake off excess.
  • Dip fish in batter, turning to fully coat. Let excess drip off.
  • Place battered fish pieces, a few at a time, into hot oil and deep fry for 2 - 3 minutes, until golden brown. Remove from oil and place on a paper towel-covered plate to drain. Repeat until all fish is cooked.
  • Warm corn tortillas.
  • Place tortilla, 2 high for each taco, on serving plates.
  • Spread ancho mayonnaise on top.
  • Fill tacos with fried fish.
  • Top with jicama slaw.
  • Serve immediately.

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