In a medium bowl, add flour, cayenne, onion powder, garlic powder, paprika, salt and pepper. Mix well.

Spoon 1/2 of flour mixture into another bowl.

In a third bowl, combine egg and milk. Beat with a whisk until slightly beaten and foamy.

Arrange bowls, next to stove, so you have flour, egg wash, flour.

Pour oil into a large skillet. Place pot over medium high heat. Heat oil until a drop of flour placed in the pan dances around.

Working left to right and starting with the left hand, coat prepared shrimp with flour from the first bowl. Place into the egg wash. Using your right hand, remove shrimp from the egg wash and place in the last bowl of flour. Coat evenly and carefully place into oil.

Repeat with 3 - 5 more shrimp.

Cook until browned on both sides. Remove cooked shrimp to a paper towel-covered plate to drain. Set aside.

Repeat until all shrimp are cooked.

Generously spread buns with Bubba Gump Shrimp Company Remoulade Sauce.

Place several slices of tomatoes and leaves of lettuce onto one side of the buns.

Heap 6 - 8 cooked shrimp onto each bun.

Place a few pickles on top of shrimp.

Serve immediately with fries and some extra remoulade sauce, to dip any shrimp that escape the sandwich while eating.