Red Robin Towering Onion Rings Recipe
Make our Red Robin Towering Onion Rings Recipe at home. You don't really need to make a tower with them (they will taste just as good piled on a plate) ... but you can!
Ingredients
- 1 tablespoon Fine Sea Salt
- 1 tablespoon freshly ground Black Pepper to taste
- 1 tablespoon Paprika
- 1 tablespoon granulated Garlic
- 1 tablespoon Sugar
- 4 large sweet Onions peeled and sliced into 3/4-inch slices
- 2 cups All-Purpose Flour
- 1/4 cup Cornmeal
- 6 large Eggs
- 1/4 cup Water
- 5 cups Panko Breadcrumbs
- 6 - 8 cups Canola Oil or Vegetable Oil for frying
Instructions
- Combine sea salt, pepper, paprika, garlic and sugar. Mix well. Set aside. Separate onions into rings.
- On your work surface, set 3 large shallow bowls.
- In the first bowl, combine flour, cornmeal and 1 teaspoon salt mixture. Mix well.
- In the second bowl, add eggs and water. Whisk to mix.
- In the third bowl, add panko and 1 teaspoon salt mixture. Mix well.
- Dredge each ring in flour mixture, then egg mixture.
- Dip back into flour mixture again, then panko mixture, pressing crumbs onto rings to ensure even coating.
- Each breaded ring on to a parchment-lined baking sheet.
- Repeat with remaining onions.
- Cover loosely. Place in refrigerator to chill 30 minutes.
- Heat oil to 350°F in a large deep skillet or electric fryer.
- Fry rings in batches, allowing oil to return to 350°F between batches.
- Place cooked onions on paper towel-covered baking sheet.
- Sprinkle with remaining salt mixture, to taste.
- Serve your Onion Rings like they do at Red Robin -- with Ranch Dressing and Red Robin Campfire Sauce. We have a Link Below for the Red Robin Campfire Sauce Recipe or you can by it on Amazon (Link also below).
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