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Red Robin Bleu Ribbon Burger Recipe
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Red Robin Bleu Ribbon Burger Recipe

Make our Red Robin Bleu Ribbon Burger Recipe at home. This Lost Favorite is fondly remembered by many Red Robin fans and will taste great in your home.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Burgers, Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe
Cuisine: American
Keyword: Red Robin
Yield: 6 Burgers

Ingredients

  • 6 large Onion Buns
  • Fresh Iceberg Lettuce thinly shredded, as needed
  • 2 pounds Ground Beef, formed into Six 1/3-pound Patties
  • Red Robin Seasoning (See Box Below for a Link to Our Red Robin Seasoning Recipe)
  • 12 tablespoons Heinz 57 Sauce (See Box Below for a Link to Our Heinz 57 Sauce Recipe)
  • 16 ounces Bleu Cheese Crumbles
  • 6 - 12 fresh Tomato Slices
  • Chipotle Mayonnaise, as needed (See Box Below for this Recipe)
  • Onion Straws, as needed (See Box Below for a Link to Our Applebee's Onion Straws Recipe)

Instructions

  • Season hamburger patties with Red Robin seasoning.
  • Oil grill grates and build a hot fire.
  • Place patties on the grill and cook to a minimum internal temperature of 165°F.
  • Remove patties from grill to a plate.
  • Brush each patty with 2 tablespoons Heinz 57 Sauce.
  • Add bleu cheese crumbles to each patty.
  • Place back on grill for about 2 minutes to lightly melt the cheese.
  • Toast buns on grill to a golden brown.
  • Spread chipotle mayonnaise on both sides of the buns.
  • On the bottom buns, place a handful of fried onion straws. Top with prepared burger patties, sliced tomatoes and shredded lettuce.
  • Cover with the top bun.

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