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Benihana Shrimp Dipping Sauce Recipe
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Benihana Shrimp Dipping Sauce Recipe

Benihana's Shrimp Dipping Sauce is a harmonious blend of savory soy, pungent garlic and subtle sweetness, crafted to complement the teppanyaki-grilled shrimp, enhancing the overall flavor and interactive dining experience at the renowned Japanese restaurant. Make our Benihana Shrimp Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Shrimp Dipping Sauce will taste just like Benihana. It's called "Shrimp Dipping Sauce", but this Benihana version of a tasty Japanese staple can be used as a dipping sauce for any fried food, Japanese or otherwise, as a salad dressing or drizzled over fried rice for an extra kick.
Prep Time10 minutes
Resting Time1 day
Total Time1 day 10 minutes
Course: Dip, Sauce
Cuisine: Asian, Japanese
Keyword: Benihana, Dip, Dipping Sauce

Ingredients

  • 1 1/2 cups Mayonnaise
  • 1/4 cup Water
  • 2 clove Garlic finely minced
  • 2 teaspoons Hot Sauce of choice
  • 1 tablespoon Rice Wine Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Ketchup
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Paprika
  • 1 teaspoon White Pepper
  • 1 teaspoon Toasted Sesame Seeds
  • 1/2 teaspoon ground Ginger

Instructions

  • Combine mayonnaise and water in a medium mixing bowl. Whisk to combine.
  • Add garlic, hot sauce, vinegar, sugar, salt, ketchup, dry mustard, paprika, pepper, sesame seeds and ginger. Whisk until well mixed.
  • Store in a tightly covered container, in the refrigerator, overnight to all the flavors to meld.

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