Cheesecake Factory Thai Chicken Pasta Recipe

Make our Cheesecake Factory Thai Chicken Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Thai Chicken Pasta will taste just like The Cheesecake Factory's.

Prep Time20

Active Time20

Total Time40

Course: Lunch, Main Course, Side Dish

Cuisine: American, Asian

Keyword: Cheesecake Factory, Chicken Recipe, Pasta, Pasta Dish

Yield: 2 Small Servings

Ingredients

Peanut Sauce

1 cup Smooth Peanut Butter
1/4 cup Soy Sauce
3 teaspoons Chili Paste
2 tablespoons Brown Sugar
Freshly squeezed Juice of 2 Limes
1/2 cup Hot Water
1 clove Garlic minced
1 teaspoon Rice Vinegar
1 teaspoon ground Ginger
1/2 teaspoon Sesame Oil

Pasta

1/2 pound thin Spaghetti
2 boneless, skinless Chicken Breasts fully cooked and sliced diagonally
2 Carrots julienne cut
1 small can Water Chestnuts drained
Bunch Cilantro chopped
Handful chopped Peanuts for garnish
Bean Sprouts for garnish

Instructions

Place all sauce ingredients in a small bowl. Mix until well combined. Store in a tightly sealed container, in the refrigerator, until ready to serve.
Prepare pasta according to package directions. Drain. Set aside.
Blanch the carrots in boiling water for about 3 minutes, pulling them out while they’re still bright and crisp.
In a large bowl, add cooked pasta, prepared carrots, cooked and sliced chicken, water chestnuts and cilantro.
Pour prepared peanut sauce over the pasta. Toss to coat.
Top with more cilantro, chopped peanuts and bean sprouts, to garnish.

Cheesecake Factory Cheesecake Factory Thai Chicken Pasta

A Cheesecake Factory Copycat Recipe

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