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Noodles & Company Indonesian Peanut Sauce Recipe
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Noodles & Company Indonesian Peanut Sauce Recipe

Make this Straight-From-the-Restaurant Noodles & Company Indonesian Peanut Sauce Recipe at home. Noodles and Company cooks their delicious Indonesian Peanut Sauté using this sauce, but you will find that it is great as a dipping sauce for Asian Foods, Tempura, Wings and many other Favorites.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Dip, Sauce
Cuisine: Asian
Keyword: Dip, Dipping Sauce, Noodles & Company
Yield: 1 Jar

Ingredients

  • 1/2 cup Crunchy Peanut Butter
  • 7 tablespoons Hoisin Sauce
  • 5 tablespoons Mirin Cooking Wine
  • 2 1/2 tablespoons Rice Vinegar
  • 2 1/2 tablespoons Sweet Chile Sauce
  • 2 1/2 tablespoons Ginger Juice
  • 2 tablespoons Molasses
  • 2 tablespoons Sriracha Hot Sauce
  • 1 1/2 tablespoons Soy Sauce
  • 1 1/2 tablespoons Garlic
  • Juice from 1 Lemon

Instructions

  • In a sauté pan, add all ingredients. Stir to mix well.
  • Place pan over low heat and bring to a simmer.
  • Stir and cook until thickened.
  • Store in a tightly sealed container, in the refrigerator, until ready to use, up to a week.

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