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Red Robin Apple Harvest Chicken Salad Recipe
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Red Robin Apple Harvest Chicken Salad Recipe

Make our Red Robin Apple Harvest Chicken Salad Recipe at home. With layers of flavor - Apples, Blue Cheese, Maple Glaze Walnuts Honey Mustard and more - Red Robin's Apple Harvest Chicken Salad is a delightful healthy eating experience.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Lunch, Salad
Cuisine: American
Keyword: Chicken Recipe, Red Robin, Salad

Ingredients

  • 2 medium grilled boneless, skinless Chicken Breasts thinly sliced
  • 1/2 cup Red Robin Honey Mustard Vinaigrette (See Box Below for a Link to our Recipe)
  • 1 large head Romaine Lettuce, chopped bite size, or 1 bag Hearts of Romaine
  • 1/2 cup Red Onion thinly sliced
  • 2 Red Apples cored and thinly sliced
  • 1/4 cup Blue Cheese Crumbles
  • 1 cup Maple-Glazed Walnuts store bought or homemade

Instructions

  • Cook chicken to your liking. Slice and set aside.
  • Prepare Red Robin Honey Mustard Vinaigrette according to the recipe linked to in the Box below. Set aside.
  • In a large mixing bowl, add lettuce, onion, apples, walnuts, and blue cheese (Reserve a few apple slices and bits of cheese for garnish). Toss to combine.
  • Add enough Red Robin Honey Mustard Vinaigrette to lightly coat.
  • Spoon tossed salad onto a large serving plate or individual serving dishes.
  • Place sliced chicken breasts on top.
  • Sprinkle with reserved blue cheese crumbles and lay the reserved apple slices decoratively around the sides.
  • Serve cold.
  • Store any remaining Red Robin Honey Mustard Vinaigrette in a tightly sealed container, in the refrigerator, for future use, up to a week.

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