Red Robin Honey Mustard Vinaigrette Recipe
Make our Red Robin Honey Mustard Vinaigrette Recipe at home. Red Robin dresses their Apple Harvest Chicken Salad with Honey Mustard Vinaigrette, but it is good on most any salad and as a dipping sauce.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dip, Salad Dressing
Cuisine: American
Keyword: Red Robin
- 1 clove Garlic minced
- 1 tablespoon White-Wine Vinegar
- 1 1/2 teaspoons coarse or smooth Dijon Mustard
- 1/2 teaspoon Honey
- 1/8 teaspoon Salt
- Freshly ground Black Pepper to taste
- 1/3 cup Extra Virgin Olive Oil
Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
Slowly whisk in oil.
Store in a tightly sealed container, in the refrigerator, until ready to use.