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Red Robin Jalapeño Coins Recipe

Make our Red Robin Jalapeño Coins Recipe at home for your next party. Red Robin's Fried Jalapeño Coins are a nice change of pace - or, better yet, addition to! - Fried Pickles and Onion Rings for your Party Appetizers.
Prep Time25 minutes
Active Time15 minutes
Total Time40 minutes
Course: Appetizer, Party Recipe
Cuisine: American
Keyword: Red Robin

Ingredients

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Paprika
  • Water
  • 1/2 cup Oil for frying
  • 20 - 30 jarred Pickled Jalapeño Slices drained (make sure the slices you choose from the jar are large and firm - these make the best coins)

Instructions

  • Place in a shallow bowl.
  • Add paprika. Stir to mix.
  • Add enough water to make a batter that is slightly thinner than pancake batter. Place oil in a shallow pan.
  • Place pan over medium heat.
  • Place a 8 - 10 jalapeño slices in the batter. Move around to fully coat.
  • When oil is hot and shimmering, place battered jalapeño slices in the oil, allowing excess batter to drip off when grabbing out of the bowl.
  • jalapeño slices.
  • Fry until golden brown, flipping after about 2 minutes.
  • Place fried Jalapeño Coins on a paper towel-covered plate to drain.
  • Repeat with the rest of the jalapeño slices until all are fried.
  • Serve hot with a selection of dipping sauces.

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