Red Robin Jalapeño Coins Recipe
Make our Red Robin Jalapeño Coins Recipe at home for your next party. Red Robin's Fried Jalapeño Coins are a nice change of pace - or, better yet, addition to! - Fried Pickles and Onion Rings for your Party Appetizers.
Prep Time25 minutes mins
Active Time15 minutes mins
Total Time40 minutes mins
Course: Appetizer, Party Recipe
Cuisine: American
Keyword: Red Robin
- 1/2 cup All Purpose Flour
- 1/4 teaspoon Paprika
- Water
- 1/2 cup Oil for frying
- 20 - 30 jarred Pickled Jalapeño Slices drained (make sure the slices you choose from the jar are large and firm - these make the best coins)
Place in a shallow bowl.
Add paprika. Stir to mix.
Add enough water to make a batter that is slightly thinner than pancake batter. Place oil in a shallow pan.
Place pan over medium heat.
Place a 8 - 10 jalapeño slices in the batter. Move around to fully coat.
When oil is hot and shimmering, place battered jalapeño slices in the oil, allowing excess batter to drip off when grabbing out of the bowl.
jalapeño slices.
Fry until golden brown, flipping after about 2 minutes.
Place fried Jalapeño Coins on a paper towel-covered plate to drain.
Repeat with the rest of the jalapeño slices until all are fried.
Serve hot with a selection of dipping sauces.