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Chili's Sweet Corn Soup Recipe
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Chili's Sweet Corn Soup Recipe

Make our Chili's Sweet Corn Soup Recipe at home tonight for your family. This Lost Favorite tastes just as good at home as you remember when you had it at Chili's.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Keyword: Chili's Grill & Bar
Yield: 2 People

Ingredients

  • 1 1/4 cup frozen Corn Kernels divided
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 1 clove Garlic crushed
  • 4 cups Chicken Stock
  • one 15-ounce can Creamed Corn
  • 1 medium Potato chopped coarsely
  • White Pepper to taste
  • 1/4 cup Heavy Cream
  • 1 small bunch Green Onions sliced

Instructions

  • Preheat oven to 350°F.
  • Scatter 1/4 cup corn kernels on a sheet tray.
  • Place in preheated oven and bake, stirring around occasionally, until corn kernels are roasted slightly (See picture above).
  • Remove from oven and set aside. Turn off oven.
  • Add oil to a large saucepan.
  • Place over medium heat. Heat until oil is hot and shimmering.
  • Add onion and garlic. Cook, stirring, until soft.
  • Add stock, creamed corn and potato. Increase heat and bring to boil. Reduce heat and simmer, uncovered, for about 15 minutes or until potato is soft.
  • Place soup in a blender or food processes and blend or process until smooth.
  • Taste. Add white pepper to taste.
  • Return soup to same pan over low heat.
  • Stir in remaining corn kernels and cream. Stir until corn is tender.
  • Serve soup topped with roasted corn kernels and green onions.

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