Bonefish Grill Espresso Martini Cocktail Recipe
Make this Straight-From-the-Restaurant Bonefish Grill Espresso Martini Cocktail Recipe at home. This Signature Restaurant Cocktail is Vodka-Spiked Coffee and Chocolate. What more could you want?
Course: Cocktail
Cuisine: American
Keyword: Bonefish Grill
Yield: 1 Cocktail
- 1 ounce Svedka Vanilla Vodka
- 1/2 ounce Dark Creme de Cocoa
- 1/2 ounce Kahlua
- 1/2 shot Espresso chilled
- 1/2 ounce Sugar in the Raw to rim
- 1/2 ounce Chocolate Shavings to rim
Mix sugar and chocolate shavings in a small bowl. Sprinkle onto a saucer or small plate.
Wet the rim of a chilled martini glass with simple syrup or water. Dip the rim of the glass into the sugar/chocolate mixture to coat the rim.
To an ice-filled shaker, add vodka, creme de cocoa, Kahlua and espresso. Shake until well-chilled.
Strain into rimmed martini glass.
Serve cold.