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Bonefish Grill Espresso Martini Cocktail Recipe
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Bonefish Grill Espresso Martini Cocktail Recipe

Make this Straight-From-the-Restaurant Bonefish Grill Espresso Martini Cocktail Recipe at home. This Signature Restaurant Cocktail is Vodka-Spiked Coffee and Chocolate. What more could you want?
Prep Time10 minutes
Course: Cocktail
Cuisine: American
Keyword: Bonefish Grill
Yield: 1 Cocktail

Ingredients

  • 1 ounce Svedka Vanilla Vodka
  • 1/2 ounce Dark Creme de Cocoa
  • 1/2 ounce Kahlua
  • 1/2 shot Espresso chilled
  • 1/2 ounce Sugar in the Raw to rim
  • 1/2 ounce Chocolate Shavings to rim

Instructions

  • Mix sugar and chocolate shavings in a small bowl. Sprinkle onto a saucer or small plate.
  • Wet the rim of a chilled martini glass with simple syrup or water. Dip the rim of the glass into the sugar/chocolate mixture to coat the rim.
  • To an ice-filled shaker, add vodka, creme de cocoa, Kahlua and espresso. Shake until well-chilled.
  • Strain into rimmed martini glass.
  • Serve cold.

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