Fleming's Prime Steakhouse Filet with Shrimp Diablo Recipe
Make this Straight-From-the-Restaurant Fleming's Prime Steakhouse Filet with Shrimp Diablo Recipe at home and your Steak and Shrimp will taste just like Fleming's.
Prep Time50 minutes mins
Active Time25 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Yield: 6 People
BBQ Butter
- 4 ounces lightly salted Butter at room temperature
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1/4 teaspoon Cayenne Pepper
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon minced Garlic
- 1/2 teaspoon Paprika
- 1/2 teaspoon Tabasco Sauce
- 1 teaspoon Rosemary Leaves minced
Diablo Butter Sauce
- 1/2 cup Heavy Cream
- 1/2 of prepared BBQ Butter
Steak and Shrimp
- 1 tablespoon Kosher Salt
- 1 tablespoon coarsely ground Black Pepper
- Six 6 ounce Filets
- Twelve 16/20 count Shrimp peeled, cleaned and deveined
- 1/4 teaspoon Red Chili Flakes
- BBQ Butter Sauce
- Diablo Butter Sauce
- 2 tablespoons Extra Virgin Olive Oil
BBQ Butter
Add 1/2 of the butter to a large sauté pan. Set over medium heat.
Melt butter but do not brown.
Add Garlic. Sauté for 5 to 6 minutes.
Remove from the heat and allow to cool for 10 minutes.
Place the cooled sautéed garlic and remaining softened butter into a large mixing bowl. Blend with a whip until smooth.
Add remaining ingredients to the butter. Blend well.
Divide in 1/2.
Diablo Butter Sauce
Add cream to a sauce pot.
Place over medium heat and bring to a slow boil. Let simmer about 5 minutes or until reduced by 1/2.
Slowly add 1/2 of the prepared BBQ butter in chunks whisking until all is melted and creamy.
Remove from heat and set aside.
Steak and Shrimp
In a small bowl combine salt and pepper.
Season both sides of each steak with mixture.
Broil steaks to desired temperature (See box below).
Place shrimp on a metal or oven-safe plate or cooking dish.
Sprinkle with the red chili flakes. Place remaining 1/2 of BBQ butter on top.
Place in oven and broil for 1 1/2 to 2 minutes tossing the shrimp on the plate while cooking.
Remove from oven.
Plating and Serving
Place a cooked steak in the center of each plate.
Arrange 2 shrimp on top of the each steak.
Ladle Diablo Butter Sauce over each shrimp and steak.
Serve hot.